STUDY IN HUNGARY
July 24, 2020 11:55

Nearly 400 international students of Szent István University stayed in Gödöllő Dormitories during the Covid-19 pandemic. However, the Stipendium Hungaricum Scholarship holders decided to bring the most out of their Hungarian stay and launched an initiative called”International Students Community Garden”.

STUDY IN HUNGARY
July 22, 2020 17:13

It has come to our knowledge that a misleading email address has been used to contact Stipendium Hungaricum applicants and request money from them on behalf of Tempus Public Foundation. We would like to confirm that we only contact applicants and scholarship holders from the email addresses that are published on our website.

STUDY IN HUNGARY
July 20, 2020 16:01

As of 15 July 2020, the Government of Hungary introduces new entry restrictions. According to Government Decree 341/2020. (VII. 12.) countries are classified into “red”, “yellow” and “green” categories, based on the severity of the COVID situation in each. Most of the countries participating in the Stipendium Hungaricum programme are classified into the "red" category, you can find the full list below. 

STUDY IN HUNGARY
July 20, 2020 08:44

If you are interested in studying in Hungary but you are still thinking about which university to choose, our series about Hungarian universities will help you decide! In this part, you can read more about Győr and its higher education institution, Széchenyi István University. If you want to study for a valuable EU degree in the “City of Waters”, read our article and get inspired!

STUDY IN HUNGARY
July 16, 2020 13:01

Becoming a member at the Alumni Network Hungary means more than just joining a community: it also grants you with the opportunity to develop your professional skills and enhance your networking capacities.

LIVING IN HUNGARY
July 13, 2020 14:46

Small red berries hanging in bunches from the trees - cherry can surely be found in most gardens in Hungary. Growing from June to August, it is among the most popular fruits of the summer. Read about the next content of our “Ingredient of the month” series, the sour cherry. 

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