As a Central European country, Hungarian cuisine has the unique feature of being influenced by dishes of surrounding cultures while maintaining its original roots and characteristics. Historically speaking, Hungarian cuisine is very meat-oriented: the effect of the nomadic lifestyle of Magyar tribes at the beginning of the 10th century is palpable on even the modern Hungarian dishes.
In Hungary and most European countries spring is when we celebrate one of the most important Christian holidays - Easter. It is not on a fixed date, but held every year based on the following agreement of the church: “Easter should be observed on the first Sunday following the first full moon after the spring equinox (21 March).” This year Easter falls on the 12th of April.
The fall season has started and it comes with interesting programmes to see. The annual Autumn Festival of the Museums started on 23 September 2019 and offer events until 10 November 2019.