This article takes you beyond the obvious: into the Mediterranean corners of Pécs, the lavender fields of Tihany, the wine‑rich hills of Tokaj, the open‑fire flavours of „bográcsozás”, which is a must-do activity for Hungarians during summer.
Let the „Bogrács” Season Begin
Summer in Hungary is inseparable from bogrács, the traditional cauldron used for open‑fire cooking. The word comes from the Ottoman Turkish bakraç, meaning “copper pot,” reflecting centuries of cultural exchange.
Why "bogrács" is a student favourite
- It’s social — everyone can participate, whether it's about setting up the fire or adding the right amount of paprika.
- It’s outdoors — perfect for parks and lakesides
- It’s cultural — you are exploring a living tradition passed down through generations
Typical bogrács dishes include gulyás (goulash soup), pörkölt (stew) and halászlé (fisherman’s soup)Need help with the cooking? It’s a great opportunity to connect with your Hungarian classmates and ask for their secret ingredients or simply let them join the process! For many international students, their first bogrács experience becomes a defining memory, a moment of belonging, cooking together and enjoying the iconic Hungarian gastronomy.
June 13: The Day of Hungarian Inventors
Hungary has an impressive record of scientific and creative achievements — from the Rubik’s Cube to the ballpoint pen. The Day of Hungarian Inventors, celebrated on June 13, honours this legacy and commemorates the patent of the first Hungarian ballpoint pen by László Bíró in 1943.
Fun facts about Hungarian inventions
- The Rubik’s Cube, invented by Ernő Rubik in 1974, is one of the best‑selling puzzles in history.
- The ballpoint pen revolutionised writing worldwide.
- The thermoelectric refrigerator, holography, and even the basic principles of modern computing have Hungarian roots.
For students in STEM fields, this day is a reminder that Hungary’s academic culture is deeply tied to innovation and global impact. So yes, you are in the right place!
Hidden Gems for a Truly Hungarian Summer
Hungary’s charm lies in its diversity — Mediterranean streets, lavender fields, volcanic hills, and wine valleys all exist within a few hours of each other.
Pécs — Hungary’s Mediterranean Corner
Pécs is often described as “Mediterranean” because of its warm climate, colourful facades, and café‑lined squares. The city’s UNESCO‑listed Early Christian Necropolis and its vibrant cultural scene make it a favourite summer destination.
Tihany — Lavender Fields by the Lake
Every June, Tihany turns purple as lavender blooms across the peninsula. The Tihany Lavender Festival attracts thousands of visitors and offers lavender‑picking, artisanal markets, and panoramic views over Lake Balaton.
Tokaj — “The Wine of Kings”
Tokaj’s landscape resembles parts of northern Italy, with rolling hills, vineyards, and historic cellars. The region is famous for Tokaji Aszú, once praised by Louis XIV as “the wine of kings, the king of wines.”
These destinations offer international students a chance to experience Hungary beyond the capital — each with its own rhythm, flavours, and stories.
Grow.Connect.Belong
Summer in Hungary is your chance to truly connect: with the places you explore, the people you meet, and the moments you share along the way. Say yes to new experiences, spend time outdoors, and let yourself be part of the rhythm around you. As you do, you’ll notice how naturally connections begin to form and grow, turning simple activities into meaningful memories. By the end of the season, you won’t just have stories to tell — you’ll have a sense of belonging that stays with you long after summer fades.