The official language of Hungary is complex and unique, it is among the 24 official languages of the European Union. Despite the country’s location in central Europe, its dialect is nothing like those spoken in its neighbouring nations. It is a member of the Finno-Ugric language family and, it has been influenced by the languages of many nations throughout history, none of the neighbouring languages of Central Europe actually resembles Hungarian. Let’s check what makes the Hungarian language so special!
On 20 June we celebrated the graduation of the Stipendium Hungaricum and the Hungarian Diaspora Scholarship Programme holders at a prestigious farewell event at the Hotel Danubia in Budapest. More than 100 guests attended the ceremony including our alumni volunteers who greeted new graduates and introduced the benefits of the Alumni Network Hungary.
Between 19 and 22 June the Study in Hungary Team and the representatives of five Hungarian higher education institutions visited Seoul to take part in an extensive number of events. The delegation, among others, visited an education fair, professional and networking conferences and held a pioneer alumni meeting.
Zsombor Zrubka health economist and associate professor at Óbuda University was the speaker of the Alumni Hungary Webinar in June. He held an exciting presentation about the role of digitalisation and the use of artificial intelligence in healthcare. We interviewed him about his work, research and the prospects of digital health.
Are you finishing your studies in Hungary or are you a current international student here? Don’t miss the chance to become part of an excellent community, the Alumni Network Hungary and enjoy all the benefits what our professional international community could give to you!
Our Alumni volunteer, a PhD student of the Faculty of Agriculture, Food Science and Environmental Management of the University of Debrecen was elected member of the scientific advisory board of the UN Food and Agriculture Organization. The focus of Ayaz Mukarram Shaikh's research is the development of innovative, functional, and sustainable food products.