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Ayaz Mukarram Shaikh, a young professional from India, graduated from the University of Debrecen as a certified food safety engineer. He began his master's course in Hungary in 2016, under the Stipendium Hungaricum scholarship programme. He obtained his BSc in Food Technology from MIT College, India, in 2015. Currently, he is working as an R&D engineer for the Mrida Group, India, but the research he conducts in Hungary ties him to Debrecen.
Thanks to its great geographical location, Hungary is famous for its fresh, delicious agricultural products. In the “Ingredient of the month” section, we would like to introduce you to a seasonal Hungarian fruit or vegetable every month, talking about its benefits and characteristics as well as tips on how to prepare them.
This month’s favourite is the asparagus!
Those of you who visit or live in Hungary right now have a wide range of concert options to choose from – even in the comfort of your sofa. Are you interested in accessing a wide range of classical music concerts with only a click? Here are the two most important venues you can reach online anytime!
Do you want to discover the natural wonders of Hungary without leaving your home? Do you want to gather ideas for your future journeys in the Hungarian countryside? We have collected three virtual tours in the region to help you break away from the weekdays.
Have you always intended to visit Budapest, the centre of Hungarian culture? Now you have the chance to explore the city and have your own Budapest experience even from home. If you are looking for intellectual journey during these times of closure, here we collected some online virtual tours of the best Hungarian museums that you can visit anytime, anywhere.